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Smart fryer uses a mere tablespoon of olive oil to make chips
Stupid potato chips! They're so very delicious, yet also so very unhealthy. The problem lies in how they're deep fried in oil, giving them a delicious flavor while also covering them in unhealthy grease. If only there was a better way!
Don't look now, but a better way just appeared. It's called the Tefal AciFry, and it can fry up a 2-pound batch of homemade potato chips with a mere tablespoon of olive oil. How does it do this, pray tell? It merely circulates hot air around your fries while a mixing paddle evenly disperses the oil. Somehow that gets your chips totally fried without needing to douse them in fatty oil. What results are chips with only 3% fat. I'd have to taste one to be sure it didn't taste like cardboard, but any way we can get some of the bad gunk out of our junk food is alright with me.
By tj at 3:27 PM ON 12/16/07
I have a Actifry now for a few month and I am very excited aout the fryer. It makes super fried potatoes (crisp on the outside and nice and soft on the inside. Any stirfry comes out super without the constant stiring. I love it!
By Anonymous at 5:09 PM ON 02/24/09
yo la tengo y estoy super contenta nada de grasa que mas se puede pedir fritos delisiosos
By Dave at 8:22 AM ON 03/30/09
Or you can just put the same tablespoon of oil in a baking tray with the raw chips and shake them around a bit before putting them in the oven.
Save yourself £130.
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Dave:
Or you can just put the same tablespoon of oil in a baking tray with the raw chips and shake them around a bit befo...More »